![]() ![]() If you can get your hands on Hershey's Special Dark cocoa powder, which is a mixture of the two types, use that. Cocoa Powderĭutch cocoa powder is richer than natural cocoa powder, but either one will work in this recipe. Allow the mixture to sit until it gels, and then include it in the recipe where eggs are mentioned, one for one. My favorite egg substitute is a “chia egg,” which is simply 1 tablespoon of ground chia seeds mixed with 1 tablespoon of lukewarm water. ![]() I haven't tested this recipe with any egg substitutes, but in my limited experience I have found that any recipe with two or fewer eggs can handle an egg substitute relatively well. Using Earth Balance tends to lead to cookies that spread quite a lot during baking. It has less moisture than butter, but Earth Balance buttery sticks have way, way more moisture. My favorite dairy-free butter substitute is butter-flavored Spectrum nonhydrogenated vegetable shortening. But here are my best educated guesses: Dairy Well, I haven't tested these gluten free chocolate chocolate chip cookies with many substitutions. No recipe on my blog would ever be complete without some discussion of substitutions. way to soothe a child's broken heart-which always happens when you least expect it.personal “just-a-little-something” dessert.But I have come to believe that my freezer must always be stocked with cookies. Now, it's still early enough in the year that I can remember how much better I felt eating less sugar around the New Year. Now, it's still early enough in the year that I can remember how much better I felt eating less sugar after the new year. Don't be ridiculous.īut the real intense cookie-baking was always during the holidays. It wasn't like I didn't bake cookies other times during the year, of course. But first, a few words about cookies…įor most of my baking life, like most people, cookie season was around the November and December holidays. They're double chocolate chippers, and they're delightful. Rich and chocolatey, but never fudgy, these double gluten free chocolate cookies have melted chocolate and cocoa powder, plus chocolate chips.
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